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cheesy potato rolls mYou will definitely think that what is a new thing in this recipe, we all know how to make these bites or Rolls. Different is the technique and taste which you will adore. Make them a day before, fry in the morning and give these to your kids in Lunch box. Diet conscious friends can bake and enjoy with any sauce.


Boiled Potatoes2 large
Mozzarella or cheddar cheesegrated, 1/2 cup
Chicken 1/2 cup
Saltto taste
Chinese salt1/2 tsp
Chili sauce1 tsp or to taste
Black pepper1/2 tsp
White pepper1/4 tsp
Egg1 , beaten
Bread crumbsas needed


  • Boil potatoes and peel skin.Grate boiled potatoes. Set aside.
  • Grate cheese and set aside.
  • Shred chicken and set aside.
  • In a large bowl add all ingredients including, chili sauce, black pepper, salt, white pepper, ajino moto/ Chinese salt.
  • Mix with light hands.
  • Make small rolls and dip in egg and roll in crumbs.
  • Fri in oil.
  • If baking then place them on a baking tray and spray olive oil. Bake at 180c till light brown from the bottom. Turn the side and again bake till nice brown color appear.


cheesy potato rolls d
  • Serve hot with any Dip or sauce.
cheesy potato rolls dd

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