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Crispy sticks with cheesy flavor you can add in your iftar menus or give your kids in lunch boxes. Make and store in freezer for a long time. Recipe is inspired by chef Shahid.


  • Bread slices  as needed or 8 slices
  • Mozzarella cheese , grate it.
  • Black pepper   1/2 tsp
  • Green chili crushed  1 tsp
  • Coriander leaves  1 tsp
  • Chicken powder  1/2 tsp
  • Eggs  2 beaten
  • Bread crumbs  as needed.
  • Make a paste of flour and water for sealing bread.
  • Ketchup for serving


  • Take fresh bread and with pin roll press it and remove edges.
  • Now in a bowl add all ingredients. and mix with light hands.
  • Beat eggs.
  • Place filling on bread and roll it. Seal with paste of flour and dip in egg. Coat crumbs and deep fry.
  • Do not fry on high flame.
  • Serve hot with Sauce.


                                                                            GARLIC MAYO SAUCE:


  • Mayonnaise    2-3 tbsp
  • Vinegar           1 tsp
  • Freshly grind ginger garlic paste 1/2 tsp
  • Icing sugar   1/2 tsp
  • Mustard powder  1/2 tsp


  • Mix all ingredients and serve with sticks.

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