Ainy Cooks

I can never forget the taste of my mother’s dal ghost dish, she use to give tarka of  brown onion in the end ,the aroma of that bhagar i can’t forget.


mutton 1/2 kg

daal   1  cup soak in water

onion   chopped   2

tomato  chopped   2


red chilli powder   1 tbsp

dhania powder   1tsp

haldi  1/2 tsp

garam masala  powder  1tsp

cloves   4-5

ginger garlic paste  2 tsp

oil  1 cup

green chillies  3-4

green coriander   for garnishing


In a pot add oil and onion ,fry till brown ,now add g/g paste and tomatoes stir constantly till tender ..Add all spices except garam masala powder ,stir all and add mutton ,let the meat change its color then add 1 glass water and let it cook till meat tender now add daal and 1 cup water , again cover with lid . Let it cook till daal done and oil separates ….now sprinkle garam masala ,hara dhania and hari mirch…..let it simmer for 5 mins and serve with naan,chappati or rice.

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