Samosa chat is another tempting variation of Chats.This is a tangy and spicy famous street food of Punjab region.When i tried this first time i was very much surprised to see a large samosa topped with chana gravy and dahi bondi.But believe me this complete meal was finger licking delicious…:)
Here it is a copy cat recipe of my city’s famous Samosa Chat.
INGREDIENTS:
| Chickpeas (boiled) | 1 cup or as needed |
| Oil | 2 tbsp |
| Onion for gravy | 1 small |
| Cumin seeds, fennel seeds | 1/2 tsp each |
| Crushed red chillies | 1 tsp |
| Salt | to taste |
| Gram flour | 2 tbsp |
| Water | 1 glass |
| Samosas | as needed |
| Dahi bondi | as needed |
| Sliced onion and cabbage | as needed |
| Chat masala | as needed |
| Sweet and sour tamarind sauce | as needed |
METHOD:
- Fry onion in 2 tbp oil and add gram flour fry for few seconds and then add cumin seeds, fennel seeds,crushed red chillies, salt and chickpeas ,mix them well.
- Add water and keep on stirring for few seconds till gravy become thick.
- Now arrange samosa in a large platter or prepare single servings.
- Place samosa then chickpea gravy and bondi raita (you can use plain yogurt also). Sprinkle chat masala and sweet and sour tamarind sauce.
- Garnish with onion rings and cabbage slices.
For the recipe of bondi raita click _BONDI RAITA.
For the recipe of Imli sauce click – IMLI SAUCE/ TAMARIND SAUCE.
