Ainy Cooks

GUEST POST BY RAFEEDA
When we first talked to each other I knew we would always be friends. Our friendship has kept on growing...
GAJAR/ CARROT HALWA IN MICROWAVE
Gajar ka Halwa/Carrot pudding is a famous and most favorite desert made across Pakistan during winter.Heated...
BARFEELI JAMUNS/ FROZEN GULAB JAMUNS
“Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing...
OREO ESPRESSO MOUSSE
This recipe is a gift for you, a quick and delicious dessert with few ingredients in few minutes…Amazing,...
DOUGHNUT HANDS WITH CHOCOLATE MEHNDI DESIGN.
A HAPPY EID MUBARAK…. Wishing A Very Happy Eid Mubarak To You And All The Muslim Brothers Around...
QUICK COCONUT ROLLS
This super easy recipe is a blessing from my mom , i saw her making this when i was a small kid, now...
Vanila With Fresh Fruit, Topped With Cherries & Black Currant Crush
This recipe is very important for me because i have learned this from an Indian Chef Ashok Kumar Raj,...
CHOCOLATE VELVET TORTE WITH MANGO
A very easy and simple recipe, this is my guarantee your family will love this sweet treat…:) .I...
YELLOW COLOR ZARDA
This poem is dedicated to all Mothers on Mother’s Day… “I’ve copied you, Mother...
STRAWBERRY AND CHOCOLATE PUD
This is a super easy dessert and if you don’t have time to make a sophisticated dessert then give...
ORANGE FLUFF JELLY SALAD
This salad is a very refreshing and tasty choice for your coming party. Combination of fruits and jelly...
PUNJABI SHAHI COLORED ZARDA
I was so excited when a very good friend of mine, Rafeeda asked me for a  guest post on her blog “The...
GAJAR (CARROT) QALAKND
This recipe is an inspiration from Chef Noureen (Masala channel). I saw her recipe of Loki Qalakand and...
JALEEBI PUDDING
I first made this pudding when I was just 13-14 years old. My mother was Kokab Khuaja’s recipe...
BREAD GULAB JAMUN
A very easy sweet dish. You just need few ingredients and within 10 minutes you can make super easy and...
MAKKI KI MEETHI TIKKIA / MAIZ SWEET BREAD
My mother used to make these makki sweet tikkias. I always loved the sweet taste of jaggrey/shakar. These...