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One of a famous tea time snack in Pakistan. No other biscotti or cookie can beat this very tasty Cake Rusk snack. I am posting a very easy and simple recipe which I have adapted this recipe from Chef Saima’s Recipes. Hope you will give it a try .


Plain Flour3 cups
Baking powder 2 tsp
Sugar (grind it)2 cup
Butter/ Ghee (on room temp)1 cup
Salt1/2 tsp
Vanilla essence1 tsp
Milk1 cup


  • Mix all dry (flour, baking powder and salt)  ingredients in a bowl and set aside.
  • In a large bowl add butter/ ghee and sugar, beat well for 5 minutes.
  • Add eggs and beat again.
  • Now add essence and beat. (lemon essence is recommended for rusks)
  • Add flour and mix well.
  • Add milk. Beat .
  • Grease a tray/pan and place butter paper.
  • Pour mixture of cake in pan.
  • Bake at 180c till done.
  • Let it cool and cut in slices.
  • Place on Oven tray and bake again at 180c till nice brown color appear.
  • Let it cool and serve.

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