An excellent recipe by Chef Arshad, soft sponge covered in butterscotch icing, dripping with a rich, butterscotch sauce that will make your mouth water.
INGREDIENTS FOR SPONGE:
Eggs | 6 |
Sugar, grind it | 125 g / 12 tbsp |
Plain flour | 125 g /12 tbsp |
Baking powder | 1tsp |
Vanilla essence | few drops |
METHOD:
- In a large bowl add sugar and eggs, beat for 3-4 minutes or till fluffy. They will become double in volume and foamy. Add vanilla essence and mix well.
- Add flour and baking powder, first sieve it.
- Now use spatula to mix flour with light hands.
- Divide batter in two 8″ pans and bake at 180c in preheated oven.
- Let it cool completely.
- Watch video of making sponge.
INGREDIENTS FOR BUTTER SCOTCH:
Sugar | 100 g |
Butter | 25 g |
Nuts , mixed | 50 g |
METHOD:
- Melt sugar in pan on low flame, add butter when sugar melt.
- Add crushed nuts and mix well.
- Grease a plate or butter paper and pour this mixture on it, spread it and let it cool completely.
- It will become hard, break in small pieces and than use rolling pin to make crunch.
- You can store in a jar on room temperature also.
INGREDIENTS FOR BUTTER SCOTCH SAUCE:
Sugar | 200 g |
Butter | 60 g |
Salt | 1/2 tsp |
Cream | 200 g |
Milk | 100 ml |
METHOD:
- In a pan melt sugar till light brown, add butter and salt very carefully and stir for few seconds.
- Mix milk and cream in a cup and add in caramel. Stir continuously till become thick.
- Let it cool completely.
ASSEMBLING:
- Mix 2-3 tbsp condensed milk in 1 cup water, Divide cake into two halves.
- Soak cake with milk.
- Beat cream by adding butter scotch sauce 3-4 tbsp in it.
- Now spread cream on one half and spread Butter scotch, butter scotch sauce and pineapple chunks (optional , not in original recipe but i like to add) on it, cover with the second half of the cake and cover with cream.
- You can make three or four layer cake as per your requirement.
- Top your cake with butter scotch sauce and keep in refrigerator for few hours.
- Enjoy delicious cake with your family.
- I have made this cake on my Wedding Anniversary.
- Made a prop 🙂
- Hand made card for my husband.