This is a very tasty kebabs dish…I always think that our cuisine is very diverse ,our spices and their taste is endless.We can not even count kebab’s name on our finger tips…we are having variety of kebabs in Pakistani Cuisine.
INGREDIENTS:
beef or chicken qeema/mince 1kg
brown onion 2(chop n fry till brown in 2 tbsp oil)
raw papaya 1tsp
roasted basan 3tbsp
roasted n crushed zeera 1 tsp
ginger garlic paste 2 tsp
salt
white pepper 1 tsp
garam masala powder 1/2 tsp
bari iilaichi powder 1/2 tsp
lal mirch 1 tbsp
zeera powder 1 tsp
roasted n powdered khaskas 2 tsp
kebab chini 1/2 tsp
dry milk 1 tbsp
butter/oil 1 tbsp
METHOD:
Mix all ingredients in mince ,keep in fridge for 1 hour .You have two options either give smoke to mince and then make kebabs fry them (u can store in freezer as well) Or can bar b q on charcoal .Serve with chutney n parathaz…..
When click on any specific link, instead website opens which is very annoying. Plz do fix this issue.sometime iam not in mood to search all the way long.Regards
Thou website is running properly but I will check 🙂