Give your simple qeema a twist of BBQ flavor. As I mentioned all Bundo Khan recipes are awesome and you will like the taste very much. This qeema with lache dar pyaz and dahi chatney will give you an endless taste Inshallah.
|Brown Onion (grinned)||1|
|Gingr Garlic Paste||2 tbsp|
|Lal Mirch||1 tbsp|
|Garam Masala Powder||1/2 tsp|
|Kabab Chini||1/4 tsp|
|Raw Papaya||1 tbsp|
|Hara Dhania||for garnishing|
|Hari Mirch||for garnishing|
- Add all the ingredients to mince and leave it for 2 hours.
- In a pan pour oil and add qeema/mince in it.
- Cook till the water dries…. fry it and give smoke.
- Serve with naan or parathaz and salad…..