Give your simple qeema a twist of BBQ flavor. As I mentioned all Bundo Khan recipes are awesome and you will like the taste very much. This qeema with lache dar pyaz and dahi chatney will give you an endless taste Inshallah.
|Brown Onion (grinned)||1|
|Gingr Garlic Paste||2 tbsp|
|Lal Mirch||1 tbsp|
|Garam Masala Powder||1/2 tsp|
|Kabab Chini||1/4 tsp|
|Raw Papaya||1 tbsp|
|Hara Dhania||for garnishing|
|Hari Mirch||for garnishing|
- Add all the ingredients to mince and leave it for 2 hours.
- In a pan pour oil and add qeema/mince in it.
- Cook till the water dries…. fry it and give smoke.
- Serve with naan or parathaz and salad…..
Whats kebab chini
ITS AN INDIAN SPICE.
What is peppri?
its a spice
Can you describe what it looks like? Is it like thing long red pepper?
Its not Paprika MJ, Filfil daraaz, pipli or piper longum is an excellent herb ,Pepper long or pippli is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. It is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties. you can easily get it from any Pakistani or Indian store.
Thank you so much! By the way tried this qeema and it turned out very good!
Or it’s paprika powder?