Bread Rasmalai recipe I first saw on a friend’s “Safoora’s Cuisine” page on Facebook. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste. This instant Rasmalai is a simplest version of Original Rasmalai.
You can check my Bread Gulab Jamun recipe here: BREAD GULAB JAMUNS
INGREDIENTS:
Bread slices | 4-5 |
Cream/ cottage cheese/ khoya | 3-4 tbsp |
Crushed nuts | 2 tbsp |
Milk | 3 cups |
Condensed milk | 1/2 cup |
Cardamom | 3-4 |
Sugar | if required |
Nuts (almond and pistachio) | for garnish |
METHOD:
- Cut bread slices with a round cutter. Size of rounds can vary.
- In a bowl add cream and chopped nuts, mix and spread on slices.
- Make sandwiches.
- Arrange in a serving dish.
- In a pan add milk , cardamom and condensed milk. Cook till reduce to half. Add 1 tbsp crushed nuts in syrup.
- You can adjust sugar according to your taste. Now keep this milk syrup in fridge.
- Before serving pour over bread slices. Syrup should be well chilled.
- Garnish with nuts.
- Enjoy Instant Rasmalai..:)
simple yet tasty dish
I try it yummy. my kid’s like it too much