Ainy Cooks

r m mmBread Rasmalai recipe I first saw on a friend’s “Safoora’s Cuisine” page on Facebook. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste. This instant Rasmalai is a simplest version of Original Rasmalai.

You can check my Bread Gulab Jamun recipe here: BREAD GULAB JAMUNS


Bread slices4-5
Cream/ cottage cheese/ khoya3-4 tbsp
Crushed nuts2 tbsp
Milk3 cups
Condensed milk1/2 cup
Sugarif required
Nuts (almond and pistachio)for garnish


    • Cut bread slices with a round cutter. Size of rounds can vary.

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    • In a bowl add cream and chopped nuts, mix  and spread on slices.

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    • Make sandwiches.

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    • Arrange in a serving dish.

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    • In a pan add milk , cardamom and condensed milk. Cook till reduce to half. Add 1 tbsp crushed nuts in syrup.
    • You can adjust sugar according to your taste. Now keep this milk syrup in fridge.
    • Before serving pour over bread slices. Syrup should be well chilled.

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    • Garnish with nuts.

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    • Enjoy Instant Rasmalai..:)

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