Ainy Cooks

Gulab Jamun
A very easy sweet dish. You just need few ingredients and within 10 minutes you can make super easy and dooper delicious jamuns. I will tell you the recipe of bread jamun with sugar syrup as well, but today enjoy my favorite snack time recipe.


Bread slices4
Sugar (grind it)as needed/to taste
Dessicated coconut1/2 cup
Cardamom powder1/4 tsp
Mixed nuts(chopped)1/4 cup (optional)
Oil for frying
Milk1-2 tsp


  • Remove the corners of bread and crumble this first. Now add all ingredients and mix well.
  • Dough should be soft and pliable so you can easily make small balls. You can use milk if your dough is a bit dry .
  • Fry these on medium flame because bread cook so quickly and turn their side constantly.
  • Roll them in dessicated coconut and serve hot.


9 Responses

  1. hello mam i tried this recipe but gulab jamun little bit hard i don’t what reason mixture pliable
    after frying coconut not roll it why plz help me
    I tried many recipes and result outstanding plz help

    1. Hi, thanks for trying this recipe. You can add a little amount of milk if dough is dry. Do try one more time inshallah you will get better result this time. 🙂

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