Ainy Cooks

brain karhai mWinter season is here and I love to make Brain masalas and Haleems in this season. This recipe is  flavorful and easy to make. I will post more recipes in winter season so stay tuned.


Cow Brain 2
Onion1 medium
Oil1/2 cup
Ginger garlic paste1 tbsp
Tomatoes4 chopped
Saltto taste
Red chili powder1 and 1/2 tbsp
Coriander powder1/2 tsp
Crushed coriander seeds1 tsp
Crushed cumin seeds1 tsp
All spice powder/ garam masala1/2tp
Yogurt1/2 cup
Kasuri methi1/2 tsp
Green chillies and coriander leavesas needed


  • Remove veins from brain and wash it.
  • Add 1/2 tsp salt, 1 tbsp  oil and 1/2 tsp turmeric powder in water and boil brain in this water for 10 minutes.
  • Drain and set a side.
  • In a wok add oil and thinly sliced onion. Fry till light brown then add ginger garlic paste an stir.
  • Add tomatoes and all spices. Fry for few minutes then add yogurt an stir well.
  • Add boiled brain and mix with light hand then cover the lid and let it cook on low flame for 10-15 minutes.
  • Now add chopped coriander and green chilies. Sprinkle all spice powder and kasuri methi.
  • Cover with the lid and cook till oil separates.
  • Serve with Naan.

brain karhai d

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