Ainy Cooks

boti kebab mainThis is also a very unique and different recipe, I first time heard and experienced these kebabs in Attock region.This recipe is considered as an old traditional recipe of Attock.Specialty of these kebabs is grinding process. You need to grind the mixture on stone grinder (Sil Batta). But if you do not have this device (lolzz) then use hand masher. I am sure you will like and these kebabs on this Eid.


boti kebab d


Beef /Mutton boneless1/2 kg
Gram lentil1/4 cup
Salt as needed
Crushed red chillies1 tbsp
Coriander powder1/4 tsp
All spice/ garam masala powder1 tsp level
Garlic clove 2 large
Onion1 small
Big cardamom 1
Onion1 small (grated)
Green chilli2-3 (crushed)
Coriander leavesas needed
Ginger1 inch piece (grated)


  • In meat add onion,  garlic, all spice powder, salt, crushed red chilli, seeds of big cardamom, coriander powder and gram lentil (washed and soaked in water for 1/2 hours).
  • Cook till meat and lentil soft and tender.
  • Grind (kottna ) on stone grinder when warm .You can use hand masher to mash this mixture.
  • Now shred ginger and onion on shredder and mix in kebab mixture.
  • Add chopped coriander and Crushed green chillies also.
  • Add beaten egg and mix well or you can make patties and dip in egg and fry.
  • Make patties / kebabs and fry.
  • Serve with mint raita or Green sauce.

boti kebab dd

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