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Previously I’ve  posted BONDI RATIA recipe from Shireen Anwer’s cookbook, but this one is my own creation. You can say that just twisting of few ingredients can give you a different flavor….:)


Bondi /gram small dumplings.1/2 cup
Yogurt1 1/2 cups
Saltto taste
Red chili powder1/2 tsp
Black salt1/4 tsp
Sugar1/2 tsp
Dry mint powder1/2 tsp
Roasted zeera powder1/2 tsp
Fresh coriander leavesfew


  • Soak bondi in water and when become soft squeeze water with your hands.
  • Add all ingredients in yogurt and mix well.
  • Add bondi in it and fold with light hands.
  • Serve with rice, bhurtas or any dish you want….:)
  • I have used mint powder, just dry mint leaves and crush with hands, store in any air tight bottle, use in raitas.

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