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Malfua or Malpua are basically a version of pancakes but in Bohri style. I have experienced a lot of Bohri recipes back in Karachi, where people from Bohra community is living In huge number. I am fortunate enough that one of a very experienced and dedicated lady Zeenat Iqbal Hakemji shared her recipe with me, she is a seasoned cook and a housewife. You can visit her blog ZEENAT IQBALS KITCHEN for more Bohra Recipes.


Semolina/ suji1/2 cup
Plain Flour or Wheat flour (atta) 1 cup
Sugarto taste
Water/ milkto soak ingredients
Cream and nutsfor garnish


  • Soak semolina, flour and sugar. Keep them overnight. You can just soak them for 15 minutes if you want to make quick Malfua.
  • In the morning add egg and beat well.
  • You can adjust consistency of batter by adding water or milk.
  • Consistency should be thick.
  • Spread a ladle full of batter on preheated and greased pan.
  • Let it cook for few minutes and than turn the side.
  • Serve hot with cream or honey and nuts.

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