Ainy Cooks

Mash ki dal, onion slices and shami kebabs are my husband’s favorite. Its best served with chappati. We can make dal mash with different methods but mostly people like bhuni mash dal….


Mash Ki Dal
(soak in water for 1/2 hrs)
1/2 kg
Onion (sliced) 1 medium
Tomato 1 medium
Ginger Garlic Paste 1 tsp
Salt as desired
Lal Mirch 1 tsp
Haldi 1/2 tsp
Sabut Garam Masala 1/2 tsp
Garam Masala Powder 1/2 tsp
Dhania Powder 1/2 tsp
Hara Dhania as desired
Hari Mirch as desired
Ginger (cut in julienne) as desired
Oil 1/4 cup


  • Add oil in a pot and fry onion till golden brown.
  • Now add  sabut garam masala, g/g paste, spices and tomato and fry it (bhunnan) by adding water time to time.
  • Now add dal and water, cover the lid till tender and soft.
  • Let the oil separate and sprinkle garam masala and hara masala.
  • Keep on dam for few mins…

5 Responses

  1. Your bhuni maash ku daal looks delicious, can’t wait to make, just wanted to know how much water is added to the daal.

  2. Ainy m b same ing s bnati ho but m dal ko phly thora boi kr leti ho coz i thought k dal tomato k masaly m proper galy g nai

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