This recipe I have learned from my Mother in law. Like all traditional recipes, this recipe is also easy and flavorful.
INGREDIENTS:
Chicken | 1 kg, karhai cut |
Onion | 1medium |
Oil | 1/2 cup or 3/4 cup |
Ginger garlic paste | 1 tbsp |
Tomatoes | 4-5 large and chopped |
Salt | to taste |
Red chili powder | 1 tbsp |
Turmeric powder | 1 tsp |
Coriander powder | 1 tsp |
Red chili flakes (optional) | 1/2 tsp |
Green chilies | 2-3 |
Coriander leaves | few |
METHOD:
- Chop onion and fry in oil till color change.
- Add ginger garlic paste and stir for few seconds.
- Add chicken and fry till color change. Now all spices and 1/4 cup water. Cover with the lid and cook till half done.
- Add chopped tomatoes and now cook on high flame and keep on stirring continuously.
- When oil separates. Sprinkle green chilies and coriander leaves.
- Cover with the lid and simmer for 5 minutes.
- Serve with Chapati or Naan.
- Try is must 🙂