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bhuni chicken mThis recipe I have learned from my Mother in law. Like all traditional recipes, this recipe is also easy and flavorful.


Chicken1 kg, karhai cut
Oil 1/2 cup or 3/4 cup
Ginger garlic paste1 tbsp
Tomatoes4-5 large and chopped
Saltto taste
Red chili powder1 tbsp
Turmeric powder1 tsp
Coriander powder1 tsp
Red chili flakes (optional)1/2 tsp
Green chilies2-3
Coriander leavesfew


  • Chop onion and fry in oil till color change.
  • Add ginger garlic paste and stir for few seconds.
  • Add chicken and fry till color change. Now all spices and 1/4 cup water. Cover with the lid and cook till half done.
  • Add chopped tomatoes and now cook on high flame and keep on stirring continuously.
  • When oil separates. Sprinkle green chilies and coriander leaves.
  • Cover with the lid and simmer for 5 minutes.
  • Serve with Chapati or Naan.
bhuni chicken dd
  • Try is must 🙂
bhuni chicken d

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