Ainy Cooks

besan lado mA traditional sweet which is easy to make. My mother was making these ladoz with granulated gram flour. It was easily available in Karachi. I tried these Ladoz with fine powder gram flour and the result is too good.


  • Gram flour           2 cups
  • Sugar                     1 and 1/2 cup , grind it
  • Suji                        1 tbsp
  • Ghee                      1/2 cup
  • Cardamom            4-5
  • Almonds                10-12


  • Grind sugar and cardamom. set aside.
  • In a heavy bottom pan add suji and flour, dry roast it till nice smell appears. We use suji because flour will not stick with pan.
  • Now add melted ghee and mix well.
  • Add sugar and chopped almonds too.
  • Mix well.If feel dry then you can add a little amount of ghee.
  • Let it cool a bit.
  • Make small balls. If you can not bear heat then wear any cotton gloves and make balls.
  • Let them cool completely and serve.

besan lado d

  • Enjoy with evening tea or after your meal.

besan lado d3

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