Fried rice is all age favorite. This popular dish is very easy and quick to put together if you have leftover boiled rice. Just cut vegetables and prepare aromatic rice in few minutes.
INGREDIENTS:
Beef undercut | 200 g |
Rice | 2 cups |
Spring onion/ green onion | 2 |
Capsicum | 1 |
Carrot | 1 |
Garlic clove | 4 |
Eggs | 3 |
Worcester sauce | 2 tbsp |
Black pepper powder | to taste |
White pepper | 1/2 tsp |
Salt | to taste |
Oil | as needed |
METHOD:
- Boil rice or use left over rice if you have.
- Heat oil in a pan and saute garlic mince, fry meat and cook till tender. (I normally boil meat first , you can keep boiled meat in freezer and use when want to cook rice).
- After frying add green chillies cut longitudinal 3-4 stir and add beaten eggs and cook. Now add all vegetables.
- Add rice and all spices. Cook on high flame for 5 minutes.
- Serve Hot.
Yammmmmmm…