Ainy Cooks

pulki mThis is a special recipe and different too. Last year I have posted Green masala phulki and you all liked it. Now presenting again a must try recipe.


Green coriander leaves1/4 cup
Green chili 1 large
Garlic clove1 large
Cumin seeds1/4 tsp
Onion1 small
Baking Soda1/4 tsp
Saltto taste
Red chili powder1 tsp or to taste
Gram flour1 cup
Yogurt1/2 kg
Saltto taste
Black Salt1/4 tsp


  • In a blender add onion, green chili, garlic clove, cumin seeds, coriander leaves, blend them with 2 tbsp water.
  • Mix this paste in gram flour and add more to make a thick paste. Add salt , baking soda and red chili powder too. Leave this for 15 minutes
  • Prepare yogurt by adding salt and black salt in it. Mix well. (you can use nestle raita also)
  • Heat oil and drop 1 tbsp gram flour mixture in hot oil. Fry till brown. Take water in a bowl and drop all dumplings in it for 5- 10 minutes. Squeeze water with hands carefully and arrange in a serving dish.
  • Make Green Chutney and Imli Chutney .
  • Pour yogurt on dumplings and then both Chutneys.
  • You can sprinkle Chat masala too.

phulki d1

  • Serve.

dahi phulki d


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