“Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing with failure and uncertainty in a creative way”

Creating a recipe is not an easy job….a lot of hard work and experimentation is involved in this, my recipe today is also a creation but not mine…..lol. Its a creation of my Teacher…Chef Ashok Kumar Raj.I have tried this recipe and simply loved it…:)

First i am giving you my Teacher’s recipe and then i will give you my own version blended with my teacher’s creation…:)

 

INGREDIENTS:

Vanilla icecreama large pack
Gulab jamunsas requried
Chocolate syrupas needed
Coffee granules for making bitters1 tsp
Chat masala powder1/4 tsp
choco flakesfor garnish

METHOD:

I have followed Chef’s instruction but instead of using bitters, i have used cocoa powder because i don’t like bitter taste of coffee…:) in my picture you will not see choco flakes but believe me the crunchi flavor of flakes will enhance the taste of your dessert.

 

AINY’S TWIST IN THE RECIPE:

INGREDIENTS:

Strawberry Ice creama large pack
Gulab Jamunsas needed
Strawberry and chocolate sauce (Hershey's)as needed
Chocolate flakesfor garnish
Chat masalato taste
Cocktail fruits as needed

METHOD:

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