Few years ago I experienced saji in Karachi in a restaurant just opposite of Expo center. It was a memorable dinner for me as my brothers and my mother were all togather. I can’t forget the taste of that sajii and also the gathering of our family. It was so delicious and masala which they sprinkle on it was wonderful. So I decided to make my own version of saji and share with you guys. I hope you will like it.
|Fresh Ginger Paste||1 tsp|
|Fresh Garlic Paste||1 tsp|
|Raw Papaya Paste||1 tbsp|
|Lemon Juice||2 tsp|
|Crushed Black Pepper||1 tbsp|
- First mix all ingredients in a bowl with oil and then make some cuts on chicken from all sides.
- Rub masala on whole chicken and marinate for 5-6 hours ( I marinated in the morning at 11 and backed at 7 in the evening)
- Now tie the legs of chicken first then bake it for 1 hour and 20 mins.
- Serve it with boiled eggs and rice. (I served with garam masala rice)