Ainy Cooks

chocolate-biscuits-mBakery biscuits are very famous and my readers requested me to share my tried recipe. I am sharing video and recipe of chef Arshad Ghafor. As usual well explained and inshAallah will come up with an awesome result.


Butter250 g
Icing sugar100 g
Flour350 g
Condensed milk50 g
Milk powder50 g
Vanilla essence1 tsp
Cocoa powder2 tbsp
Melted chocolate1/2 cup


  • Preheat oven at 150C.
  • Add all ingredients in a bowl and beat on low speed first, let all ingredients mix and than increase the speed.
  • It will take 2 minutes. Now keep dough in refrigerator f0r 10-15 min.
  • Now fill in pipping bag and drop on baking tray.
  • Dip a small spoon in flour and press cookie down from center. In the center fill in any jam for jam biscuits.
  • Bake them at 180c for 10-15 minutes.
  • If you want to make chocolate biscuits, you just need to add cocoa powder 80 g and reduce flour 80 g.
  • Melt chocolate and place a small drop on baked biscuit. I have used Nutella.
  • You can prepare Icing for chocolate biscuits as well. Icing sugar 100g, cocoa powder, 30 g and water 30 ml, mix all well and use as chocolate biscuit icing.


  • This is the basic recipe you can make any type and kind of biscuits from this recipe.

  • You can take help from this conversion table as well.



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