Ainy Cooks

mince meat mainAnother very easy and tasty recipe i am sure you will like this, here i will thank my lovely cousin Tehmina Asif for sharing this wonderful recipe with me…:)


Mince1/2 kg
Onion medium1 chopped
Ginger garlic paste1 1/2 tsp
Green chillies2 chopped
Capsicum1 chopped
Red chilli powder1/2 tsp
Whole red chillies (roasted and crushed)4
Cumin seeds (roasted and crushed)1/2 tsp
Whole coriander seeds (crushed)1/2 tsp
Black pepper1/2 tsp
All spice/ garam masala powder1/2 tsp
Tomatoes2 medium sliced
Oil1 tbsp (add in mince)


  • Marinate all spices in mince and keep in fridge for 4-5 hours or you can keep it overnight.
  • In a heat proof greased dish or pan layer tomatoes and then mince, again give a layer of tomatoes on top.
  • Bake it at 180c for 40 -50 minutes .
  • Serve with fries , chantey and salad.

mince meet d

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