For me this is a classic , quick and scrumptious recipe. You will get a soft, spongy texture with a smell of pungent garlic butter. Make fresh bread at home and enjoy with your family.
I am grateful to my sweet sisters (Shehla and Saman) for sharing again an awesome recipe with my readers. Hope you will try and send me your feedback. 🙂
INGREDIENTS:
Flour | 2 cups |
Yeast | 1 tbsp |
Sugar | 1 tbsp |
Salt | 1 and 1/2 tsp |
Milk powder | 1 and 1/2 tbsp |
Butter | 2 tbsp |
Mixed herbs | 1 tsp |
Butter for topping | 2 tbsp |
Garlic cloves chopped | 2-3 large |
Milk | for brushing , as needed |
METHOD:
- Add flour, dry milk powder, yeast, sugar, salt and mixed herbs in a large bowl and knead with Luke warm milk.
- Dough should be soft. Set aside for 1 hour. After one over take it out and punch it down for few seconds.
- Make small balls and arrange them in circles in a baking dish.
- Brush milk on balls and cover with cling sheet give 1 hour to rise these balls.
- Bake them at 180c till done and then turn off lower burner of oven and turn On top burner/ grill of oven for 10 minutes to give nice golden color to the bread.
- In a pan add butter add saute garlic chopped in it, fry till light golden color appear.
- Brush this garlic butter on bread.
- Ready to serve.