Ainy Cooks

garlic bread

For me this is a classic , quick and scrumptious recipe. You will get a soft, spongy texture with a smell of pungent garlic butter. Make fresh bread at home and enjoy with your family.

I am grateful to my sweet sisters (Shehla and Saman) for sharing again an awesome recipe with my readers. Hope you will try and send me your feedback. 🙂


Flour2 cups
Yeast1 tbsp
Sugar1 tbsp
Salt1 and 1/2 tsp
Milk powder1 and 1/2 tbsp
Butter2 tbsp
Mixed herbs1 tsp
Butter for topping2 tbsp
Garlic cloves chopped2-3 large
Milkfor brushing , as needed


  • Add flour, dry milk powder, yeast, sugar, salt and mixed herbs in a large bowl and knead with Luke warm milk.
  • Dough should be soft. Set aside for 1 hour. After one over take it out and punch it down for few seconds.
  • Make small balls and arrange them in circles in a baking dish.
  • Brush milk on balls and cover with cling sheet give 1 hour to rise these balls.
  • Bake them at 180c till done and then turn off lower burner of oven and turn On top burner/ grill of oven for 10 minutes to give nice golden color to the bread.
  • In a pan add butter add saute garlic chopped in it, fry till light golden color appear.
  • Brush this garlic butter on bread.
  • Ready to serve.

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