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bj mBlack millet or Bajre ki methi tikia is a healthy snack specially in winter season. My mother was making these sweet tikias with variations and i always love them.


Black Millet flour/ bajre ka atta2 cup
Jaggery/ shakar1 cup
Water1/2 cup
Butter2 tbsp
Sesame seeds1 tbsp
Fennel seeds1/2 tsp


  • In 1/2 cup water add jaggery or shakar. Cook till melt and then strain an let it cool a bit.
  • In a bowl add Millet flour/ bajre ka atta, Sesame seeds, fennel seeds and butter.
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  • Knead the dough with syrup of jaggery.
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  • Make small patties. Should be thin.
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  • You can deep fry or pan fry . Use either ghee or oil.Make small patties.
  • You can add coconut flakes, almonds and pistachio , if you want to add.
  • Store it in any air tight bottle.
  • Even you can cut in different shapes if you want to attract your kids.
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