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A very tasty recipe for kheer lovers. Almond paste will enhance the flavor of kheer. Kheer is a most favorite recipe in Pakistan. You will see a lot of variations in this recipe. Here is a recipe with almond touch.


Milk 1 kg
(soak over night and grind in morning)
3 tbsp
(boil them, remove skin and grind them)
Sugar 3/4 cup
Illaichi (crushed) 3-4
Khoya 1/2 cup


  • Pour milk in a pot and let it boil.
  • Then add rice paste but keep on stirring otherwise lumps will form. The flame should be very low.
  • Add sugar and illaichi as well and keep on stirring.
  • As soon as the milk thickens, add almond paste.
  • At this point check sugar, if you feel to add more, you can.
  • Cook it for 5-10 mins then add khoya in the end and mix with light hand.
  • Garnish with pistachio and almond flakes and keep in refrigerator and serve chilled…..

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