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MINCE STUFFED BREAD FLOWER

bread flower mmA long ago I have posted the recipe of Bread Roses, this recipe is a bit similar to that but believe me you will like the taste and presentation of this stuff bread. Inspired recipe from a Facebook page 🙂

INGREDIENTS FOR DOUGH:

Plain flour2 cups
Salt1 tsp level
Sugar1 tsp
Egg1
Instant yeast2 tsp
Oil1 tbsp

METHOD:

  • Add all dry ingredients and mix, now add egg and mix.
  • Add water and start kneading. Knead and place in a large bowl. Keep it on a warm place for 2 hours.
  • It will be double in size.
  • You can use puff pastry for this recipe too.

INGREDIENTS FOR FILLING:

Chicken or beef mince less than 1/2 kg
Ginger garlic paste1 tsp
Saltto taste
Turmeric powder1/2 tsp
Crushed red chilies1/2 tsp
All spice powder1/2 tsp
Cumin seeds1/4 tsp
Coriander leaves and chilies chopped3 tbsp
Oil2 tbsp

METHOD:

  • Add oil in a pan and add onion, saute till change color. Add ginger garlic paste and stir.
  • Add mince and all spices, stir till mix well.
  • Let it cook for few minutes. Remove from stove when water dries.
  • Let it cool completely.

ASSEMBLING:

  • Divide dough in 8-10 balls and Roll out a ball and cut with a round cutter, you can use doughnut cutter too.
bread flower 1
  • Now make a center of flower. Take a round rolled dough and make cuts diagonally , leaving center intact.
bread flower 2
  • Place a small amount of filling in center , take one section and place on filling, take opposite side of dough and brush water on corners and place on filling, do the same with remaining two sections.
bread flower 3
  • Now either use samosa/ gujia maker for petals or just roll dough and cut with round cutter and place filling on one side brush water on the corners of  round now cover with opposite side and seal with fork.
bread flower 4
  • Make petals with the same method.
bread flower 5

 

bread flower 6
  • Now take a cake pan and place a liner, so it will be easy to take out flower.
  • Arrange center flower in center and brush water on each petal and arrange on the side of central part.
bread flower 7
  • Brush egg yolk and sprinkle sesame seeds on petals.
  • Bake in preheated oven at 180c for 20-25 minutes approx or till done.
  • For beautiful brown color of petals turn off lower grill and turn on upper grill.
  • It will take just 5-10 minutes and color will be changed.
bread flower d
  • Enjoy with ketchup or any sauce.
bread flower dd
  • Serve hot.
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black chana chat mI have posted few recipes of Black Chickpea Chat earlier, which were my family recipes but here I am sharing a recipe which I have saved from a group and it is so delicious.
You can also check these recipes:
SPICY BLACK CHICKPEA CHAT
BLACK CHANA CHAT

 

black chana chat d

INGREDIENTS:

Boiled black chickpeas1/2 kg
Boiled potatoes 3 large, cut in cubes
Salt to taste
Shakar/ jaggery2-3 Tbsp
Tamarind paste1 cup
Red chili flakes1 tbsp
Fennel seeds1 tbsp
Cumin seeds1 tbsp
Whole red chilies6
Red chili powder2 tbsp or to taste
Whole coriander seeds1 tbsp
Turmeric powder1/4 tsp
Onion1 small, sliced
Curry leaves6-7
Oil1/2 cup
Coriander leavesas needed
Green chiliesas needed
Lemon juiceas needed

METHOD:

  • Dry roast 1 and half tbsp gram flour, salt, whole coriander, cumin seeds, red chili powder, whole red chilies and turmeric powder.
  • Add saunf/ fennel seeds in roasted spices and grind all.
  • Soak tamarind with shakar / raw sugar and mix well. You can microwave for 1 minute to dissolve sugar.
  •  Now add oil in pot and saute onion for few seconds, add curry leaves and stir. Now add grinded spices and tamarind pulp in it, mix all well.
  • Add chick peas and potato (boiled)  Mix well. Add salt, crushed red chilies and a little amount of water.
  • Let it simmer for few minutes.
  • Sprinkle coriander leaves and green chilies.
  • Chat should be saucy, if you feel dry than add water and cook for few minutes.
  • Squeeze lemon juice before serving.
black chana chat dd
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chicken bombs mAdd this recipe in your kids lunch box menu list. This crispy and delicious recipe can be serve with evening tea and on Hi Tea.

INGREDIENTS:

Boiled potatoes6-7 large
Red chili powder1 tsp
Saltto taste
Chicken mince1 cup/ 1 pao
Oil1 tbsp
Garlic cloves2-3
Onion, chopped1 small
Saltto tase
Black pepper1/2 tsp
Red chili powder1 tsp
Cumin powder1/2 tsp
Pizza cheeseas needed (optional)
Wonton/ samosa wrapsas needed
Eggs 2, beaten

METHOD:

  • Boil potatoes and mash them, add salt and red chili powder and mix well. Set aside.
  • In a pan add oil and garlic mince , stir for few seconds and add onion. Cook till soft.
  • Add chicken mince, red chili powder, salt, pepper and cumin. Fry till done.
  • Let it cool.
  • Cut pizza cheese in small cubes of 1 inch.
  • Now take mash potatoes and make a patti, place mince and cheese cube in center and cover with mash potatoes.
  • Make a ball and set aside.
  • Cut thin strips from wonton/ samosa wraps.
  • Dip bombs in egg and wrap thread/strips on each bomb.
  • Fry in oil.
chicken bombs dd
  • Serve with any sauce and dip.
chicken bombs d
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creamy casserole mA perfect comfort meal with simple recipe and ingredients, original recipe is of Ms. Rukhsana Lone, with potato base but you can give a layer of pasta also. I felt so much proud and glad when i tried this first time on a Family Hi tea and believe me it was well appreciated by all guests.

INGREDIENTS FOR MASHED POTATO LAYER:

Potatoes1/2 kg
Cream 1 tbsp
Butter1 tbsp
Black pepper1/4 tsp
Mixed herbs1/4 tsp
Salt1/2 tsp

METHOD:

  • Boil potatoes and peel skin.
  • Mash with masher and add cream, butter, salt, black pepper and mixed herbs. Mix well.
  • Set aside.

INGREDIENTS FOR CHICKEN:

Chicken boneless, cut in strips1/2 kg
Butter50 g
Fresh garlic cloves, chopped2
Saltto taste
Red chili flakes1 tsp
Green onion, white part , chopped3
Jalapeno pepper, chopped3-4
Mushrooms, chopped3-4
Olive oil1 tbsp

METHOD:

  • In a pan add oil and garlic, saute for few seconds and add chicken strips, stir till color change.
  • Add chili flakes, salt,onion, mushrooms and jalapeno pepper, stir fry them.
  •  Cook till chicken tender.

INGREDIENTS FOR CREAMY SAUCE:

Cream1 cup
Thai chili sauce/ Tabasco sauce 1/2 cup or to taste

METHOD:

  • In a pan heat cream, hot sauce/ Tabasco sauce and pinch of salt. Mix well and remove from heat.

INGREDIENTS FOR GARLIC BREAD:

Garlic powder1 tsp
Bread slices6-7 or as needed
Mixed herbs1/2 tsp
Butter5 tbsp
Mozzarella and cheddar cheese1 cup, for topping

METHOD:

  • Cut triangles of bread slices.
  • Mix garlic powder, mixed herbs and butter in a small bowl.
  • Butter each slice and set aside.
creamy casserole d

ASSEMBLING:

  • In a Pyrex dish of any shape first spread mashed potato mixture.
  • Now spread chicken on potatoes.
  • Spread creamy sauce on chicken.
  • Arrange bread slices on the side of the dish.
  • Sprinkle Mozzarella cheese, olives 6-7 , mixed herbs and chili flakes.
  • Bake at 180c in preheated oven till cheese melt.
  • Serve hot.
  • You can adjust spices according to your taste buds I have used less spices because of my kids.
creamy casserole dd
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malt cake mOne of a very delicious and easy cake recipe. A classical combination of light Chocolate Cake and Rich frosting. Decorate it with Malted Balls or Fondant flowers, as I have done 🙂

INGREDIENTS FOR CAKE:

Plain flour2 and 1/4 cup
Sugar1 cup, grind it
Cocoa powder3/4 cup
Chocolate Horlicks/ Ovaltine/ Milo1 cup
Baking soda1- 1/2 tsp
Baking powder1 tsp
Milk1 cup
Vinegar1 tsp
Salt1/4 tsp
Oil1 cup
Eggs3
Vanilla essencefew drops

METHOD:

  • Preheat oven at 150c and grease cake pan.
  • In 1 cup milk add 1 tsp vinegar and mix well. set aside.
  • In a bowl add all dry ingredients. Flour, sugar, malt powder, Cocoa, baking soda, baking powder and salt. Mix well.
  • Now add all wet ingredients, eggs, milk, oil, vanilla essence and beat with electric beater or use hand whisk. Mix well.
  • Pour batter in pan and bake at 180c till a toothpick inserted in center comes out clean.
  • Let it cool completely.
  • Remove from pan and divide in two halves.
  • Spread frosting on cake and place another half on top. Cover cake with frosting.
  • You can decorate cake with fondant flowers, like I did or use malted balls or fingers to decorate it.
malt cake d3

INGREDIENTS FOR FROSTING:

Un salted butter1 cup, softened
Cocoa powder1/2 cup
Heavy whipping cream or milk pack cream3/4 cup
Malted powder1/2 cup
Icing sugar3 cups
Cream cheese4-5 tbsp

METHOD:

  • In a bowl beat butter, icing sugar till creamy, now add cream cheese, cream, malt powder and cocoa.
  • Beat again till frosting become hard.
  • Keep in refrigerator. Take out when needed.
malt cake d

You can watch Video Here:

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nutella filled chocolate mYou can easily make this chocolate in 10 minutes only. You just need 2 ingredients. A perfect homemade gift for your friends and family.

INGREDIENTS:

Cooking chocolate, dark or milk1/2
Nutella1/4 cup

METHOD:

  • Melt chocolate in microwave. You can use double boiler method for melting chocolate as well.
  • Grease mold or use silicon mold with out greasing it.
  • Pour chocolate in molds and with spoon back spread it all over. We just need a thick coat. Let it cool completely.
  • Place Nutella in fridge for few minutes it will become hard.
  • Place a small quantity of Nutella in coated shells. Press down with spoon.
  • Pour melted chocolate on Nutella. Seal it with chocolate.
  • Tap mold on counter to remove air bubble and to smooth the surface.
  • Let it set in refrigerator for 15-20 minutes.
  • Carefully take them out from molds.
nutella filled chocolate dd
  • Enjoy Chocolacious bites 🙂
nutella filled chocolate 3
  • I made these to one of my friend. Showing my packed chocolates 🙂
nutella filled chocolate d
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coconut halwa mI have tasted this delicious halwa at my Aunt’s house. My sister in law Sadia Khalil, made this halwa and believe me it was not only delicious but super easy. She made this with gram flour too. Aroma of gram flour was divine.

INGREDIENTS:

Semolina 1/2 cup
Ghee1 cup
Milk powder2 cups
Sugar2 and half cup
Desiccated Coconut 2 cups
Cardamom 3-4
Almond and pistachioas needed

METHOD:

  • In a bowl mix milk powder, sugar and coconut. Mix them with  1/2 cup milk, we just need to mix all ingredients. Set aside.
  • In a pot add ghee and Ilaichi /cardamom seed, stir and let them crackle. Now add Suji and fry till nice smell appear.
  • You can take gram flour 1/2 cup instead of semolina /suji too.
  • Add coconut mixture in it and stir vigorously.
  • As soon ghee separates or halwa leave sides of pot spread in greased tray. Spread evenly.
  • Sprinkle almonds and pistachio. Let it cool a bit and cut diamond shape or any shape of your choice.
  • Let it cool completely.
coconut halwa d
  • Serve or store in airtight box and keep in refrigerator.
coconut halwa ddd

 

coconut halwa dd
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kache qeeme ke kebab mKache qeeme ke kebab or Peshawari kebab is one of the most famous traditional dish in Pakistan, basically originates from KPK. I my self tasted kebabs from Nowshera.
I have posted a recipe tried by my mother now this is a recipe I have learned from my maid. For my mother’s recipe open the link below:
PESHAWARI CHAPLI KEBAB

 

kache qeeme ke kebab ddd

INGREDIENTS:

Chicken or beef mince1/2 kg
Salt to taste
Red chili powder1 tsp
Red chili flakes1 tsp
Turmeric powder1/2 tsp
Coriander powder1 tsp
All spice powder1 tsp
Cumin seeds, roasted and crushed1/2 tsp
Ginger Garlic paste1 tbsp
Lemon juice2 tbsp
Gram flour6 tbsp
Tomatoes2 medium, chopped
Onion2 medium, chopped
Green chilies2-3, chopped
Coriander leaves1/4 cup
Mint leavesfew

METHOD:

  • Mix all ingredients in mince except gram flour.
  • Keep it for 1/2 hour.
  • Roast gram flour with out any oil. Mix in mince.
  • Mix mixture with hand and rub with your palm for few seconds.
  • Make a patti and shallow fry it.
  • Serve with Raita and salad.
kache qeeme ke kebab d
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cones smaosa mTry this evening snack with delicious filling. You can give this in kids Lunch Box too. Serve with Hot spicy sauce and enjoy.

INGREDIENTS:

Chicken, boiled and shredded 1 cup
Green chilies, chopped2-3
Spring onion, chopped2 sticks
Boiled egg, chopped1
Saltto taste
Black pepper1/2 tsp
Chili garlic sauce2 tbsp or according to taste.
Roll/ wonton wrapsas needed

METHOD:

  • In a large bowl mix all ingredients, adjust spices according to your taste.
  • Take square shape Roll/ Wonton wraps, make a cone, seal edges with flour paste. Fill in the mixture.
  • Close the upper part and use flour paste to seal it.
  • Fry in oil.
Cones samosa d
  • Serve with Ketchup or sauce.
cones smaosa d
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fajita pasta bake mChicken Fajita pasta is one of my favorite meal, fully loaded with crispy chicken, crisp vegetables and creamy sauce is utterly delicious. Very easy and quick recipe.

INGREDIENTS FOR TACO/ FAJITA SPICE:

Smoked paprika or red chili powder2 tbsp
Black pepper2 tbsp
Garlic powder1 tbsp
Cumin, grounded1/2 cup
Salt1/2 tsp

 

fajita pasta d

INGREDIENTS FOR PASTA:

Chicken breast, cut in cubes or stripes.2
Pasta 2 cups
Bell pepper1, cut in cubes or stripes
Cabbage1/2 cup, thinly sliced
Onion1 medium, cubed
Cream1/2 cup
Chicken broth1/4 cup
Tomato1 cubed
Green chillies3-4, chopped
Garlic cloves2-3, minced
Oil2 tbsp
Cheeseas needed
Taco/ Fajita seasoning 2 tbsp or to taste
Oreganoas needed

METHOD:

  • Prepare Fajita or Taco spice first, it’s very easy to make.
  • Mix all ingredients of Fajita spice, store in a jar for seasoning your meat when required.
  • In a bowl add chicken cubes or strips and fajita spice. Mix well.
  • In a pan add 1 tbsp oil, and place chicken in single layer let it cook till nice brown color appear, turn the side and cook. Set aside.
  • Boil pasta and drain it, now in pasta add cream, salt and broth, cook till become thick, set aside.
  • In a pan add 1 tbsp oil, stir fry garlic and fry all vegetables including tomato.
  • Mix vegetables and  chicken in pasta and toss them. Adjust salt and spices according to your taste buds.
  • In a oven proof dish transfer pasta and sprinkle grated cheese and oregano.
  • Bake in preheated oven at 180c till cheese melt.
  • Serve hot.
  • Enjoy.
fajita pasta bake dd
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pocket buns mBelieve me this recipe is a hit recipe specially your kids will like it most. Add one more snack in your kids Lunch Box recipe list. I have found this recipe in a Group, Nadia Anwer shared this recipe, thanks to her for this amazing and yummlicious recipe 🙂

pocket buns nadia anwer

INGREDIENTS FOR CHICKEN MARINATION:

Chicken boneless1 pound
Black pepper 1/2 tsp
White pepper1/4 tsp
Red chili flakes1/4 tsp
Soya sauce1 tbsp
Vinegar1 tbsp
Saltto taste

INGREDIENTS FOR FILLING:

Buns3
Carrot1 small, chopped
Capsicum1 small, chopped
Ice burg lettuce1 leaf
Corns2 tbsp
Spring onion2 leaves
Onionsome rings
Cheese slices3
Oreganoa pinch
Ketchup3-5 tbsp. To taste
Garlic powderfor sprnikle

METHOD:

  • Take buns and cut them in halves, create a pocket very carefully with knife.
  • In 1 tsp oil fry marinated chicken and keep on frying till tender. Let it cool and shred it. You can freeze this chicken for future convenience.
  • Chop all vegetables, in 1 tsp oil sauté for few seconds. Now add chicken also. Let it simmer for a minute.
  • Add ketchup according to your taste. Even you can adjust spices according to your taste. You can add more pepper or salt if required.
  • Fill buns with mixture and join both parts together, place on baking tray and put a cheese slice on top. If you don’t have slices than sprinkle shredded cheese.
  • Sprinkle oregano, onion ring and garlic powder or olives if you like.
  • Bake at 180c till cheese melt.
  • You can grill it by covering a lid on stove as well.
pocket buns d
  • Serve with fries and ketchup.
  • Enjoy this delicious snack.
pocket buns dd

 

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pizza paratha.mPizza paratha is a desi style snack, meal or brunch. In Pakistan it is very famous. My son’s always ask me to make pizza parathas for school lunch.

INGREDIENTS:

Flour2 cups
Salt1/2 tsp
Chicken boneless1 cup
Chicken tikka masala2 tbsp
Capsicum1 chopped
Onion 1 small chopped
Olives6-7 chopped
Mushrooms3, chopped
Pizza sauce2 tbsp
Mozzarella cheese1/2 cup , shred it.
Oilfor frying

METHOD:

  • Add salt in flour and knead with water, make soft dough.
  • Marinate chicken in Tikka masala (take any brand)  for 1/2 hour and cook in 1 tbsp oil till tender.
  • In a bowl add onion, capsicum, olives, mushrooms, shredded chicken, pizza sauce and mozzarella cheese. Mix well.
  • divide dough. Make balls. Take two balls and roll them.
  • On one flat bread spread  chicken mixture.
  • Cover with second flat bread.
  • Roll it carefully and fry using less amount of oil.
  • Fry from both sides and serve with ketchup.
pizza paratha.d
  • Enjoy 🙂
pizza paratha
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koyla karhai mKoyla karhai / Koila Karhai is very famous highway dish. Aroma of charcoal smoke will tantalize your taste buds. You will definitely enjoy this tasty karhai.

INGREDIENTS:

Chicken 1 kg
Tomatoes1/2 kg, chop them or make paste
Crushed ginger and garlic paste1 tbsp
Crushed red chili1 tsp
Karhai masala2 tbsp
Saltto taste
Oil1 cup
Green chilies , ginger and coriander leavesas needed
Coalfor smoke.

METHOD:

  • In a wok add oil and chicken, fry till color change.
  • Now add tomatoes , crushed red chilies, crushed ginger and garlic, salt and karahi masala (any brand). Fry for few seconds.
  • Add water 1 cup and cover with the lid. Cook for 15 minutes.
  • Remove lid and fry till oil separate. Now add ginger sticks, green chilies and coriander. Remove from stove.
  • Place a bread slice in center and place burning coal on top. Pour 1 tsp oil on coal. Cover with the lid for 10 minutes.
  • Koyla Karhai is ready to serve.
koyla karhai dd
  • Serve with Naan and Raita.
koyla karhai d
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naan khatai mNan Khatai one of the very famous cookies in Pakistan and Khalifa naan khatai is most famous brand here. This recipe is such a big hit In Khalifa naan khatai , desi ghee is used but if you do not have than use normal ghee. I have posted two recipes of Nan Khatai earlier. You can click the links below to check recipes.
My mother’s Naan Khatai recipe
Shiren Anwer’s Naan Khatai recipe

 

naan khatai dd

INGREDIENTS:

Flour2 cups
Sugar (grind it)3/4 cup -1 cup to taste
Desi Ghee/ Dalda ghee1 cup melted
Ilichi/ cardamom powder1/2 tsp
Baking powder1/2 tsp
Egg yolk 1

METHOD:

  • In a large bowl add sugar and ghee, beat well till creamy.
  • Now add flour, cardamom powder and baking powder. Beat again.
  • Add crushed almonds. Use your hand to make a smooth dough.
  • Make balls of equal size, place on baking tray and press from center with thumb.
  • In egg yolk add a pinch of orange food color. Mix well.
  • Apply yolk on each khatai and sprinkle pistachio and almonds.
  • Bake in pre heated oven at 180c for 15-20 minutes.
  • Leave for 5 minutes after baking.
  • Store in air tight jar.
naan khatai d
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french hearts mFrench hearts are light and tasty biscuits, you can easily make them if you have puff pastry at your home. Try them today and inspire your family 🙂

INGREDIENTS:

Puff pastryas needed
Egg1, beaten
Sugaras needed

METHOD:

  • Roll puff pastry as thin as you required.
  • Now roll pastry from both sides towards center, cut slices and place on baking tray.
  • Press each piece from your palm.
  • Brush egg wash on each pastry and sprinkle granulated sugar. Lightly press it down.
  • Bake in preheated oven at 180c till done.
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nutella-cookies-mI saw this recipe in a food group and on first place I have tried these cookies. Believe me these are super easy…super delicious…super chocolacious. Try them today.

INGREDIENTS:

Plain flour1 cup
Nutella1 cup
Egg1
Chocolate chipas needed

METHOD:

  • Add all ingredients in a bowl and mix with hand.
  • If you feel dough a bit soft than keep in refrigerator for 15 minutes.
  • Now make equal size of balls and place on baking tray.
  • Press them with spoon or with fork.
  • Sprinkle chocolate chip and bake in preheated oven at 180c.
  • Cookies will take 15 minutes for baking.
  • Enjoy with coffee.
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  • Your kids will love them 🙂
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