Ainy Cooks

Try this delicious , juciy and creamy steak, you will definetly like it. I will dedicate this recipe to my student Naima Khalid, who gave this recipe to me.

You can check my another Steak recipe here:



Chicken fillets2 flattened
Saltto tatse
White pepper1/2 tsp
Black pepper1/2 tsp
Garlic paste1/2 tsp
Lemon juice1 tbsp
Worcestershire sauce1 tbsp
Oyster sauce1 tbsp
Chili sauce1 tbsp
Plain flouras required {for coating}
Butter2 tbsp
Parselyas needed
Garlic chopped1/2 tsp
Oilfor frying
White Sauceas needed
Saute Vegetabelsas needed


  • Marinate chicken fillet with salt, pepper, mustard paste, egg, garlic and lemon juice, oyster sauce, worcestershire sauce and chili sauce¬† for 1/2 hour.
  • Coat fillets in dry flour and than dip in egg and shallow fry it.
  • Fry till tender but do not over cook.
  • Heat 1 tbsp butter in a pan add chopped garlic, parsely and 1/22 tsp white pepper. Stir and remove immediately and pour over chicken fillet.
  • Make a white sauce.
  • In a pan add 2 tsp butter and 1 tsp oil, heat and add 2 tbsp plain flour. Stir for few seconds.
  • Add salt and black pepper to taste and 3/4 cup milk. Stir till thick. You can add cheese too. (optional)
  • Pour a spoon full sauce on steak and serve.
  • Serve steak with Fried Rice and Saute vegetables.

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