chopsuey mAmerican Chopsuey is one of the very popular dish here In Pakistan. Crispy crunchy noodles with delicious sauce is appealing for kids. This recipe is adopted from Shireen Anwer cookbook ūüôā


  • Egg Noodles¬†¬†¬† 1 packet
  • Chicken¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 2 breast fillets, cut in cubes.
  • Prawns¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1/2 cup
  • Salt¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† to tatse
  • White pepper¬†¬† 1 tsp
  • Garlic¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†1 tsp, chopped
  • Ketchup¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1/4 cup
  • Vinegar¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†2 tbsp
  • Chili garlic sauce¬† 3 tbsp.
  • Sugar¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 2 tbsp
  • Corn flour¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†4 tbsp
  • Chicken stock¬†¬† 2 cups
  • Capsicum¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†1 , medium cut in julienne cut
  • Onion¬†¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†1, medium in julienne cut
  • Cabbage¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1 cup¬†¬† in julienne cut
  • Carrot¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1 medium, cut in julienne
  • Spring onion¬†¬†¬†¬† 1/2 cup
  • Fried egg¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† 1, for garnish
  • Oil¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†as required.


  • Boil noodles and drain water.¬† Fry them in oil till crispy.
  • In a bowl marinate chicken and prawns with 1/2 tsp salt, 1/2 tsp white pepper and 2 tbsp. corn flour. Set aside for 20 minutes.
  • In a pan add 3 tbsp oil and garlic. Saut√© for few minutes. Now add chicken and prawns. Cook till tender.
  • Add all spices and sauces except chicken stock and corn flour. Mix well. Add vegetables and cook for 5 minutes.
  • Add chicken stock and dissolve corn flour in 5 tbsp water and mix in mixture. It will become thick.
  • In a platter spread fried noodles and top them with delicious sauce.

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  • Garnish with egg and serve.

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  • Enjoy ūüôā

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