A traditional meat dish Aloo Keema is amazingly very simple yet flavorful dish.Today i am sharing the recipe of keema my younger sister in law, Madiha Imran is following.She gave this recipe an exotic and spiced touch.
INGREDIENTS:
Mutton/beef Mince | 1/2 kg |
Onion | 1 medium |
Tomato | 2 medium |
Salt | to taste |
Red chilli powder | 1 tsp |
Whole red chilli | 4-5 |
coriander powder | 1 tsp |
All spice powder | 1/2 tsp |
Fresh coriander | as needed |
Green chillies | as needed |
Potatoes | 2 medium ,cut in cubes |
Oil | 1/2 cup |
METHOD:
- In a pan add oil and finely sliced onion, fry till golden brown.
- Add ginger garlic paste and fry for few seconds, add mince and tomatoes and fry for few more minutes.
- Add spices and potatoes start frying them till mince changes into brown color.
- Add 1/2 cup of water and leave it on very low flame.When potato become soft and oil separates then remove from stove.
- Sprinkle garam masala /all spice powder,coriander and green chillies.
- Serve hot with Naan or Chapati.
Hi, how much ginger, garlic paste ?
add 1tbsp.