Ainy Cooks

batata vadas mMy mother was making these batataz, I can’t forget the taste of batata vadas which she was making. You will see a lot of variations in the same recipe but here is my Mother’s recipe which i know you will like.


Potato3 large, boiled n mashed
Red chili powder1 tsp
Red chili flakes1/2 tsp
Saltto taste
Roasted and crushed cumin seeds1 tsp
Anar dana1 tsp
Green chilies, chopped1-2
Onion, chopped1 small
Coriander leaves2 tbsp
Lemon juice1 tsp
Gram flour/ basan2 cups
Saltto taste
Red chili powder1 tsp
Ajwaen1/4 tsp
Oilfor frying


  • Boil potatoes and mash them.
  • Add all ingredients except gram flour in it and mix well.
  • In a bowl add flour, salt , red chili powder and ajwaen. Mix with water.
  • It should be a thick paste.
  • Make balls of potato mixture and dip in batter, fry in oil.
  • Serve with ketchup or chatney.

batat vadas d

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