ac mThis recipe is super dooper easy and no fail. Perfect for all occasions. Soft and delicious almond cake you can serve as it is or with cream topping.

INGREDIENTS:

Plain Flour16 tbsp
Sugar16 tbsp
Butter200 gms
Eggs4
Baking powder2 tsp
Almond , crushed100 gms
Khoya4 tbsp
Milk1/4 cup
Honey1 tbsp

METHOD:

  • Preheat oven for 10 minutes at 100c.
  • Beat butter and sugar till creamy
  • Add eggs and beat well.
  • Add honey, khoya, almond (roughly chopped) and milk , mix well.
  • Mix baking powder and flour. Add in egg mixture.
  • Pour in mold and bake for 30-40 minute at 180c.

ac d

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