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ALMOND CAKE

Light and airy cake with crushed almonds inside and mango glaze on top. A perfect bakery style cake with a cup of evening tea.

INGREDIENTS:

Flour1 and 1/2 cups
Baking powder1 tsp
Sugar1 cup, grind it
Butter/ ghee1/2 cup
Eggs3
Vanilla essence1 tsp
Salt1/4 tsp
Milk1/2 cup
Almondsas needed
Mango juice small packet, any brand1
Sugar1 cup
Corn flour1 tbsp
Water2-3 tbsp

METHOD:

  • Sift flour and baking powder. Set aside.
  • Melt ghee and let it cool.
  • In a bowl add sugar and melted and cooled ghee. You can add butter also but no need to melt it. Beat well.
  • Now add eggs and beat.
  • Add vanilla essence, salt and milk. Beat.
  • Add flour in it. Fold it in batter. Add crushed almonds in batter. Pour in a pan.
  • In pan place a butter paper and grease it.
  • After pouring cut almonds from center, arrange on batter.
  • You can add cocoa powder if you want chocolate flavor almond cake.
  • Bake at 180c for 25 minutes or till done.
  • Take a small packet of mango juice and pour in a pot, add sugar and mix well. Now cook till sugar dissolve.
  • Mix corn flour in water and add in juice. Make a thick sauce. Let it cool completely in refrigerator.
  • Take out cake from mold do not remove butter paper from side of cake and spread sauce on top  let it set for 1/2 hour and serve.
  • Enjoy this moist and delicious cake.
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