Winter and soups are inter connected. Like chicken corn soup this sweet and sour soup is famous and favorite of all. Do try it and give me your feedback.
INGREDIENTS:
Chicken with bones | 1/2 kg |
Water | 6 cups |
Carrot, chopped | 1 medium |
Onion | 1 medium |
Capsicum thinly chopped | 1/2 cup |
Cabbage thinly chopped | 1/2 cup |
Carrot thinly chopped | 1/2 cup |
Spring onion chopped | 1/4 cup |
Egg | 1, beaten |
Chilli garlic sauce | 6 tbsp |
Chili sauce | 1 tbsp |
Soya sauce | 3 tbsp |
Chinese salt | 1 tsp |
Salt | to tatste |
Sugar | 1 tbsp |
Black pepper | 1/2 tsp |
Vinegar | 3 tbsp |
Cornflour | 3-4 tbsp |
METHOD:
- Add chicken, onion, carrot and water in a pot. Let it cook till 3 cups broth left.
- Strain it and shred chicken finely. Add shredded chicken in broth and put it back on stove.
- Add vegetables and let them boil for five minutes. Now add all spices and stir.
- Dissolve cornflour in water (1/2 cup) and pour in soup, keep on stirring till thick.
- Add well beaten egg also. Cook for 5 more minutes.
- You can adjust all spices according to your taste.
- Add spring onions finely chopped and serve.
- Serve with chili sauce and soya sauce.