A perfect recipe by Martha Stewert, Bake and enjoy with tea today. Chocolate sauce will give a beautiful look to your cake. I am sure you will like this easy recipe.
INGREDIENTS:
Butter | 1/2 cup |
Sugar | 1 cup |
Eggs | 3 |
Flour | 1 and 3/4 cup |
Baking powder | 2 tsp |
Butter milk | 3/4 cup |
Vanilla essence | 1 tsp |
Coco powder | 1/4 cup |
Hot water | 2 tbsp |
Cooking chocolate | 1/2 cup |
Butter | 1 tbsp |
Icing sugar | 1/2 cup |
Vanilla essence | few drops |
METHOD:
- Pre heat oven at 150c and grease cake pan.
- Mix flour and baking powder, set aside.
- In a large bowl add Butter and sugar and beat till creamy.
- Add eggs one at a time. Beat well.
- Now add flour alternating with butter milk. Beat and add remaining flour and butter milk.
- Take 1/4 mixture out in a separate bowl.
- In a small bowl mix cocoa and hot water, mix till smooth paste form. Mix this paste of cocoa in 1/4 batter and mix well.
- Pour half plain batter in pan and spread cocoa batter on it.
- Pour remaining batter on cocoa batter.
- Run knife through the batter in swirling motion to give marble effect.
- Bake at 180c till done.
- Place chocolate, icing sugar, butter and vanilla essence in a pan and cook till melt.
- Spread on cake and let it cool down.
- Cut in slices and serve.