I have posted no fail recipe of Gulab Jamuns a long ago but here i am again posting a recipe of Jamuns without egg. And believe me you will love the softness and yumminess of these sweet balls 🙂
If you want to make with egg then check the recipe here: GULAB JAMUNS
INGREDIENTS:
Milk powder (Nido i have used) | 1 cup |
Oil | 1 tsp |
Plain flour | 1/4 cup |
Baking soda | a fat pinch |
Sweet yogurt | 1 tbsp |
Milk | as needed for kneading |
Cardamom | 3-4 |
Sugar | 1 and 1/2 cup |
Water | 2 cups |
Rose water | 1 tsp |
METHOD:
- In a pan add sugar, cardamom  and water, make syrup. Syrup should not be thick. Just give 2-3 boils and turn the flame low.
- In a bowl add all other ingredients and knead with milk. Make a soft dough.
- Make small balls and fry in oil.
- After frying add in syrup and cover with the lid for 5 minutes.
- Turn off the flame and arrange them in a deep dish. Pour syrup over them .Garnish with nuts.
- Serve and enjoy.