My mother used to make these parathas in winter. She usually made these for me because I didn’t like to eat spinach in my childhood, but was a paratha lover and combination of two always attracted me…
INGREDIENTS:
Palak (boiled and mashed) | 1 cup |
Flour | 1.5 cup |
Red Chilli Powder | 1 tbsp |
Salt | as desired |
Zeera (crushed) | 1 tsp |
Hara Dhania (chopped) | 2 tbsp |
Hari Mirch (chopped) | 2 |
METHOD:
- Add all ingredients and knead well.
- Set aside for an hour.
- Now make parathas and serve with chatney…