Ainy Cooks

Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions.


Cooking Chocolate / Milk chocolate 200g
Whipping cream2 cups


  • Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. Melt chocolate and mix well.
  • Now whip cream(in my cream vanilla and sugar was added). Whip cream till peaks form.
  • Fold chocolate in cream.
  • Fill in pipping bag and make small servings.
  • Dust cocoa and serve chill.

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