Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions.
|Cooking Chocolate / Milk chocolate||200g|
|Whipping cream||2 cups|
- Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. Melt chocolate and mix well.
- Now whip cream(in my cream vanilla and sugar was added). Whip cream till peaks form.
- Fold chocolate in cream.
- Fill in pipping bag and make small servings.
- Dust cocoa and serve chill.