This recipe is very important for me because i have learned this from an Indian Chef Ashok Kumar Raj, Chef & Hotel Manager Also Hotel Concept to Launch Consultant, at Hospitality Industry, India.
I would like to thank him on my request he disclosed his recipe ,thou i have changed his recipe a bit but believe me this is a super hit summer recipe.
INGREDIENTS:
| Vanilla ice cream | As needed |
| Fresh fruits /Cocktail fruits | as needed (grapes, pineapples, mangoes, melon, cherries, black currant) |
METHOD:
- Beat vanilla icecream with fork till soft now pour in a serving dish and cut all seasonal fruits in cubes or you can use cocktail fruits also.Keep them in freezer and when half frozen then take them out.
- Spread on icecream and ice cream should be very hard now keep this dish again in freezer.
- Repeat previous step again and keep in freezer to set then before serving garnish with fruits and cherries and black currant crush.
- I am sure you will love this delicious recipe…:)
