TARKA GAJAR KA HALWA

Sounds different ? For me it was also  interesting. I tasted this at my Aunt’s house last month. It was so yummy and finger licking delicious. I asked her (Nasreen Anty) recipe and when she told me that she is giving tarka in the end it was a surprise for me I never heard it before. I tried it myself and found it different and delicious.

INGREDIENTS

• Carrots               2 kg, grate them
• Sugar                   2 cups or to taste
• Powder milk or khoya     1 cup
• Cardamom        4-5
• Ghee                    1/2 cup,  solid
• Nuts                     as needed

METHOD:

• Add carrots and sugar in a pot and cook till water dries and carrots become tender.
• Add milk and fry for few minutes.
• In a pan add ghee and cardamom. Let it crackle.
• Pour this tempering on halwa and mix well.
• Fry for few minutes.
• Serve hot.

• Garnish nuts before serving.