TANGRI KEBAB

tangri kebab mThis recipe is very simple and delicious. We use chicken legs for this recipe. Unique taste you will feel because of Chickpea powder and nutmeg.

INGREDIENTS:

Chicken legs6-7
Ginger garlic paste1 tbsp
Yogurt1/2 cup
Red chili powder1 tsp
Green chili paste1 tsp
Paprika powder1 tsp
All spice powder1/2 tsp
Nutmeg powder1/4 tsp
Roasted chickpea powder1 tbsp
Saltto taste
Oil2 tbsp
Yellow or red food colorpinch

METHOD:

  • Marinate chicken with all ingredients.
  • Prick legs with fork.
  • Cover with cling sheet and set aside for 4-5 hours. You can leave it in refrigerator overnight.
  • Oil baking tray and place legs on it. bake it for 40 minutes at 180c.
  • If cooking in pan then add 2 tbsp. oil in pan and place legs in it. Cook on low flame till water dries.
  • Give smoke of coal.
  • Serve with green raita and naan.
tangri kebab d

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