Ainy Cooks
 

TANGRI KEBAB

tangri kebab mThis recipe is very simple and delicious. We use chicken legs for this recipe. Unique taste you will feel because of Chickpea powder and nutmeg.

INGREDIENTS:

Chicken legs6-7
Ginger garlic paste1 tbsp
Yogurt1/2 cup
Red chili powder1 tsp
Green chili paste1 tsp
Paprika powder1 tsp
All spice powder1/2 tsp
Nutmeg powder1/4 tsp
Roasted chickpea powder1 tbsp
Saltto taste
Oil2 tbsp
Yellow or red food colorpinch

METHOD:

  • Marinate chicken with all ingredients.
  • Prick legs with fork.
  • Cover with cling sheet and set aside for 4-5 hours. You can leave it in refrigerator overnight.
  • Oil baking tray and place legs on it. bake it for 40 minutes at 180c.
  • If cooking in pan then add 2 tbsp. oil in pan and place legs in it. Cook on low flame till water dries.
  • Give smoke of coal.
  • Serve with green raita and naan.

tangri kebab d

Leave a Comment