Ainy Cooks
 

TANDORI CHICKEN CUTLETS

tandori chicken cutlets mThis recipe I have picked from a group and tried it myself. I liked the different method and taste of these cutlets. You can make these for kids lunch boxes and for tea parties.

INGREDIENTS:

Chicken boneless1 cup
Tandori masala of any brand1-2 tbsp according to your taste
Ginger garlic paste1 tsp
Green chili paste1/2 tsp
Chicken powder1/2 tsp
Potatoes4 medium size
Black pepper1/2 tsp
Saltto taste
Coriander leavesas required
Chopped chilies1-2
Egg1, beaten
Bread crumbsas needed

METHOD:

  • In Chicken add tandoori masala, ginger garlic paste, chicken powder, chili paste. Mix well and keep it in refrigerator for 1-2 hours.
  • Heat 1 tbsp oil in pan and add marinated chicken in it. Cook till tender and shred it.
  • Mash potatoes and add chicken mixture , Salt, black pepper, coriander leaves and green chilies.
  • Mix well.
  • Make shape of your own choice.
  • Dip in egg and in bread crumbs.
  • Shallow fry.

tandori chicken cutlets ddd

  • Serve with any sauce.

tandori chicken cutlets d

 

tandori chicken cutlets dd

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