TANDOORI CHICKEN

tandoori ckn mHere is another awesome recipe to tantalize your taste buds, fantastically easy to make and delicious in taste. Tandoori Chicken one of the most favorite recipe of all age groups in Pakistan.

INGREDIENTS FOR TANDOORI MASALA:

Yogurt5-6 tbsp
Salt1/4 tsp
All spice powder/ garam masala1 tsp
Turmeric powder1 tsp
Red chili powder1 tsp
Coriander powder1 tsp
Cumin powder1 tsp
Cardamom powder1/4 tsp
Black pepper powder1/2 tsp
Cloves , make them powder3 nos
Red food colorpinch

METHOD:

  • In a large bowl add all ingredients and mix well.
  • Set aside for few minutes.
tandoori ckn d

INGREDIENTS FOR TANDOORI CHICKEN:

Chicken8 pieces
Garlic freshly chopped1 tbsp
Ginger fresh paste1 tbsp
Lemon juice2 tbsp
Red chili powder1 tbsp
Saltto tatse
Oil1 tbsp

METHOD:

  • Wash chicken. And make slits on each piece.
  • Mix  spices in a bowl and apply on chicken.
  • Refrigerate it for an hour.
  • Now take it out and rub tandoori masala on each piece.
  • Pre heat oven at 150c and grease tray and bake at 180c till well cooked.
  • You can grill it too. Even cook in a pan.
  • Serve with Raita and Salad.
tandoori ckn dd

2 Responses to “TANDOORI CHICKEN”

  1. Mustaqim Ahmad

    Salam … Temperature will be very important. What is the correct temperature?… 150 or 180 deg C? You have mentioned both in same sentence.

    I tried Shinwari Karahi and it was so delicious that I want to thank you for sharing it here.

    This recipe will also be a sure hit.

    Reply