Ainy Cooks
 

SPINACH KEBAB

spinach kebaba mThis recipe my maid told me, I was not sure about the taste first, but believe me when I tasted them I found them very delicious, soft and different.
I am dedicating this recipe to my ongoing contest which is sponsored by VIM. On 69th Independence day of Pakistan we conducted #vim #foodiechallenge, its still going on till 18th August midnight. If you want to participate then come and join us.

INGREDIENTS:

Spinach leaves2 cups, chopped
Garam lentil/ chana dal1/2 cup , soak it in water for 2 hours
Red chili flakes1 tsp
Saltto taste
All spice powder/ garam masala1/4 tsp
Cumin seeds1/2 tsp
Coriander leaves2-3 tbsp
Green chili2
Gram flour3 tbsp

METHOD:

  • Boil water, add spinach and just give 2-3 minute boil. Strain and keep in strainer.
  • Boil lentil and drain water.
  • In a chopper add ¬†lentil, salt, red chili flakes, cumin seeds, all spice powder, coriander leaves and green chili. Chop all ingredients.
  • Take mixture out and add spinach and gram flour in it. You can add more flour if mixture is soft.
  • Make small patties and fry in oil.
  • If you are a dieter then spray olive oil on a pan and fry.

spinach kebab d

  • Serve with mint Chantey or Raita.

spinach kebab dd

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