I always like to serve these rice with Peri peri chicken, You will definitely like them too. Shiren Anwer’s finger licking recipe.
INGREDIENTS:
Boiled rice | 500 g |
Soya sauce | 2 tbsp |
Peri peri sauce | 2 tbsp |
Ginger garlic paste | 1 tbsp |
Chopped onion | 2 tbsp |
Tomato cut in cubes | 1 medium |
Capsicum , cubed | 1 medium |
Oil | 1/4 cup |
Salt | to taste |
Black pepper | 1 tsp |
METHOD:
- In oil fry chopped onion, add ginger garlic paste and stir for few seconds.
- Now add boiled rice, cubed capsicum, salt, black pepper, soya sauce, peri peri sauce , mix well.
- Add chopped tomato in rice and let it simmer for 10 minutes.
- Serve hot with PERI PERI GRILLED CHICKEN.(Click the link for recipe)